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  1. Sweets
    Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’Tickets cost $85 per person and go on sale this Friday.
    By Sierra Tishgart
  2. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
    By Hugh Merwin
  3. Openings
    One Group Slips Into BED, Plans Rooftop RestaurantThe West Chelsea space that once held BED has come back to life.
    By Daniel Maurer
  4. At the Movies
    Fenton’s Finds Fame and Sales in Up CameoAn Oscar nomination should be good for ice cream sales.
    By Hadley Tomicki