It happens Saturday at 6 p.m.
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ForageSF celebrates the conclusion of its Kickstarter campaign with the return of The Underground Market at Public Works on Thursday.
Iso Rabins, founder of ForageSF and the popular Underground Market, is trying to raise $150K for a new food hub in SoMa.
SoMa: There's been another chef shuffle at Radius, where chef de cuisine Peter Cham, who's been there since the opening, is replacing current exec Chris Geremia. [SFoodie] Mission: The Underground Market lives! A year after being shut down by the...
A new bill has been proposed that would make various "cottage foods," like jams and pickles, easier to make and sell from one's kitchen.
An incubator kitchen and retail space may be on the way.
• Some kids in Berkeley have put together their own answer to the now (and maybe forever) defunct Underground Market, called "the Buzzar," which had a launch of sorts on Sunday during the Juneteenth festival. [East Bay Express] • L.E....
The market's been shut down until further notice. Sorry, kids.
And did you hear?! Twentysomethings aren't doing drugs anymore! They're just eating street food!