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New York Magazine
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Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept This
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
Chris Cosentino Cooking Pig Parts at Pigg!
The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
Umami Wants Its ‘End of the World’ Burger To Be Your Last Meal on Earth
If the world was really going to end, we’d probably be at Providence.
Eight Places to Pig-Out Before ‘The Aporkalypse’
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
Wall Street Journal
Skims L.A.’s Surface
The paper makes a few irrelevant picks while “finding a food Mecca in the West.”
The Happiest Hours on Earth
Umamicatessen and Mercado Start Happy Hour
Two different sides of town, similar low prices on booze and food.
Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
The Other Critics
Redemption for UMAMIcatessen Via The Goldster; SIV Lists Her Fav Spots For Long
Umami pastrami: Where do you weigh in?
Umamicatessen’s Pastrami Pass Gets Pulled
The fourteen-dollar sandwich gets rousted for not standing up to Langer’s.
The Other White Meat
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Mitt Romney Loves Meatloaf Cakes; Red Meat Is Still Killing You
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and
The Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
Here Today, Gone Tomorrow: Notable Openings and Closings of 2011
The restaurants we loved to see come and go in 2011.
Chris Cosentino Opening Pigg in Downtown L.A.’s Umamicatessen
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
Sam Nazarian Partners With Umami Burger for National Expansion
After blazing a trail through NorCal and San Diego, the burger chain will concentrate on New York, Miami, Vegas, and Houston.
Two Boots Pizza and Umamicatessen Elected to Bring Back Broadway
The two new restaurant projects are being cited as central parts of José Huizar’s plan to bring the historic corridor back to its former glory.
With Downtown’s Umamicatessen, Adam Fleischman is Just Getting Started
The owner of L.A.’s red-hot burger chain has an ambitious new outpost planned in Downtown, but that’s not all.