Totally healthy! Or something.
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This was supposed to happen over two years ago.
So he scribbled "Trash like you" on the side.
"It’s almost like they want you to hate it."
The chef has also contributed a menu of pintxos.
It opens — in "stages" — beginning later this year.
It might happen this fall.
Red sauce, cheese, and cutlets galore are moving on up.
"Yeah, it's really me and I get really mad about food!!!" he writes. "The only thing worth getting mad about. That and racism."
Avoid overpriced prix-fixe menus at Marco's, Charlie Bird, Empire Diner, and more.
Plus: Epicurious's new app, and more, in today's Leftovers.
Get ready for Umami Burgers and Parmesans, just not burger Parmesan.
Will New Yorkers who are serious about pizza go for this?
And he thinks you should "treat your burger like your lover."
New York's newest burger brings the fifth taste, while DC transplant tries to make the salad bar a lifestyle.
The so-called fifth taste is more marketable than ever.
Plus: a review of Umami, and more, in this week's roundup.