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Displaying all articles tagged:
Ucla
Foodievents
Mar. 20, 2013
Alice Waters Coming to UCLA ‘Science and Food’ Series
The Chez Panisse owner will join a discussion panel on nutrition.
By
Hadley Tomicki
Chicken Wars
Nov. 29, 2012
Will Bruins Bear a Chick-Fil-A in Westwood?
The chain is taking over UCLA’s Burger King.
By
Hadley Tomicki
Sweet News
June 26, 2012
Dr. Oz Pushes for a High-Fructose-Corn-Syrup-Free America
The TV doctor resorts to Reagan-era scare tactics to inform people of the sweeteners.
By
Collin Keefe
Foodievents
Mar. 14, 2012
Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’s
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
By
Hadley Tomicki
Deals
Mar. 8, 2012
50 Cent Wings at Napa Valley Grille Tonight
Taylor Boudreaux pairs Pabst with sesame chili glazed chicken.
By
Hadley Tomicki
Mediavore
Nov. 17, 2011
Captain Kirk Boldly Deep-Fries a Turkey; Cambodia Fries Up Tarantulas
William Shatner plays it safe as a chef for a new All State spot.
Mediavore
Nov. 7, 2011
Florida Prisoner Protests Soy Diet; UCLA Cafeteria Goes Global
Mystery meat is increasingly being replaced by sushi and pork ramen.
Closings
July 28, 2011
Ding Dong! Ching Chong Ling Long is Dead!
The associated Palace restaurant couldn’t take the heat any longer and is calling it quits.
By
Hadley Tomicki
Beef
July 14, 2011
Is Ching Chong Ling Long Wrong?
Is Assemblyman Mike Eng missing the point? Or are these UCLA students just being scandalous?
By
Hadley Tomicki
Mediavore
Jan. 12, 2011
Egg Cartel Accused Of Inflating Prices; $50,000 Reward Offered in Killing of
An alleged scheme finds egg farmers and a huge egg trade group killing hens to stifle the supply of eggs.
Mediavore
Dec. 13, 2010
Calorie Commando
Being Sentenced Today; Marine Tries to End Dog-Eating
Juan Carlos Cruz plead guilty to solicitation of murder in a plot to kill his wife, while the practice of munching on canine meat has a strong new opponent.
Mediavore
Oct. 5, 2010
Kim Chi Prices Soar; Asia De Cuba Gets Animated
While cabbage costs go through the roof, The Simpsons dine at Jeffrey Chodorow’s chain.
Tony Tony Tony
June 18, 2010
Where Does Anthony Bourdain Not Make Reservations in L.A.?
He doesn’t seem too familiar with our scene, but believes the hype nonetheless.
By
Hadley Tomicki
MEdiavore
June 15, 2010
J. Gold Serves Up
Udon
; UCLA Reveals Its Food Closet
L.A. biggest critic offers a Japanese movie at L.A.’s film festival and The Bruins provide for hungry students.
Empire Building
Apr. 20, 2010
Barney’s Beanery Expands to Westwood
A fifth location is coming, though overdue, in college country.
By
Hadley Tomicki
Rants
Apr. 15, 2010
New Yorker Ivy Stark Attacks L.A.’s Mexican Food
Five years at UCLA showed Dos Caminos’ chef the limits of L.A.’s Mexican cuisine.
By
Hadley Tomicki
Openings
Apr. 13, 2010
The Glendon Bar and Kitchen Opens Tomorrow Night in Westwood
Lunch service follows in a few weeks.
By
Hadley Tomicki
Foodievents
Apr. 9, 2010
Chefs and Cooking Superstars Invade Upcoming Festival of Books
Mark Peel and Alice Waters headline on the cooking stage after
Top Chef
vets warm it up.
By
Hadley Tomicki
Previews
Apr. 2, 2010
The Glendon Hopes to Save Westwood, Due April 12th
Cocktails and comfort eats are planned near U.C.L.A.
By
Hadley Tomicki
Closings
Mar. 5, 2010
Isshin Gets the Axe in Westwood
A Japanese restaurant closes, with worthy options still nearby.
By
Hadley Tomicki
Truckin’
Jan. 12, 2010
UCLA Closes BombShelter, Creates Daily Food Truck Haven
After the Santa Monica food truck lot’s quick demise, Bruins are picking up the slack.
By
Hadley Tomicki
User’s Guide
Sept. 25, 2009
User’s Guide: Where to Eat Near U.C.L.A.
What’s new and notable in U.C.L.A. area dining.
By
Hadley Tomicki
Empire Building
Sept. 10, 2009
Provecho Owner Jill Bigelow Could Revist Plans for UCLA Eatery
Provecho’s co-owner once spent 100 hours drafting a plan for a UCLA restaurant.
By
Hadley Tomicki
Mediavore
Aug. 12, 2009
Piven Pissed About Sushi Jokes; Local Teachers Study Global Foods
Jeremy Piven throws a fit over Kattan’s sushi barbs while UCLA offers L.A. high school teachers a look at international food cultures.
By
Hadley Tomicki