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U.s. Open

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Balls of Gold

The world's most expensive chocolate golf balls. And in USEFUL news, free cupcakes and sangria.

By Daniel Maurer

Anyone for Tennis? And Lobster Salad?

Patio Cafe
Damn! You’ve been so busy bragging about the tickets you snagged to tonight’s showdown between Federer and Roddick that you’ve forgotten to eat. Obviously, when you get to the Tennis Center, you’re going to want to know what’s what. According to our rundown of U.S. Open offerings, it looks like Aces is the best place to catch Newt Gingrich, Janet Jackson, Anna Wintour, Martha Stewart, or any of the other weird celebs that have been spotted courtside this year. Heineken’s Red Star Café? Not so much. U.S. Open Eats [NYM]

U.S. Open Stadium Eats; Red Hook Vendors' Bread and Butter in Jeopardy

Astoria: Get your feet rubbed while eating ice cream at Freeze Peach this Saturday — or maybe just stick to sampling the variety of flavors at this $9 tasting event that will also feature reflexology and tarot-card reading. [Joey in Astoria] Flushing: New reasons not to fill up before a match: Five serious restaurants including a steakhouse, seafood restaurant, and Cuban café flank the U.S. Open stadium, all under the supervision of Charlie Palmer–trained chef Michael Lockard. [NYDN] Hell’s Kitchen: Mitchel London Pizza from the owners of Burgers & Cupcakes has been open for a couple of weeks, but they’re still working on good char. [Slice] Lower East Side: Whole Foods’ beer room, which stocks over 200 international, domestic, and local beers, opened this morning. [Gridskipper] Meatpacking District: Los Dados from Sueños chef Sue Torres opens Monday. [Eater] Red Hook: Department of Health inspectors are now turning a critical eye to restaurants associated with the ball-field vendors. Honduras Maya is already closed. [Brooklyn Eagle]