So far, the Subway approach applied to sushi is not too impressive.
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Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
They include Sushi Freak, which is making its way here from San Diego.
Also, Park Tavern killed the Healthy S.F. surcharge.
It's like Subway, but with sushi. And robots.
Could U-Sushi become the Subway of sushi?