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Andrew Carmellini Wants to Stir the Melting Pot

Considering how successful Andrew Carmellini’s A Voce has been, we were hardly surprised to hear he was looking at new projects. But Carmellini tells us that, although “I’d like to open another [A Voce] in a good urban market,” he has other, more intriguing (to us, anyway) plans in store too. Carmellini wants to create a multi-ethnic American restaurant at some point in the near future. Given that he made his name at Café Boulud cooking from a wide range of traditions, the idea seems a natural for him.

The Food War Between Old and New Continues

The attentions of New York’s food staff are divided between modernity and tradition. Gael Greene is vexed with Provence, a reopened French restaurant which was faithfully conventional even in its former incarnation. Rob and Robin, apart from their usual announcements of new places in Openings, extract from Anthos chef Michael Psilakis a comparatively novel recipe for mature dandelion greens. And Adam Platt finds himself caught in the middle of Marco Canora’s half-modern, half-classical menu at Insieme.

Ono, I Really Have to Go!

Now that we’ve brought you the steaming poop on Keith McNally’s loos, we can’t help but wonder — who are the other restroom-auteurs? The titans who dream up a new restaurant and imagine themselves walking into its grand opening on a red carpet of double-ply? There is one such man: Mr. Jeffrey Chodorow. When we praised his Kobe Club restrooms last week, we thought the tiles looked familiar — indeed they’re a holdover from Ono, also designed by “Chodobro” Jeffrey Beers. Shall we visit what may be their finest crossing of creative swords?

Chodorow and Tom Valenti Team Up; Rum Renaissance

Jeffrey Chodorow is opening a restaurant with Tom Valenti right next to his new restaurant with Zak Pelaccio; also, a new Rickshaw will open in the Village. [Eater] Related: Chodorow and Pelaccio Planning a ‘Malaysian Coffeehouse’ [Grub Street] We’re in the middle of a rum renaissance, with “heavy, thick and funky” British varieties and “smooth and sugary” Spanish-Caribbean ones. [NYDN] Jay-Z’s 40/40 Club defends itself against charges of unfair labor practices: “Everyone makes the minimum wage at the club.” [NYDN]