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Tweed

  1. Coming Soon
    Pennsylvania 6 Opening in Midtown Village Next WeekThe restaurant and bar reaches back to a bygone era of eating and drinking.
    By Collin Keefe
  2. Closings
    Say So Long to TweedThis will surely be the biggest blowout of restaurant drama since Speck’s demise.
    By Collin Keefe
  3. The Other Critics
    Tweed’s Salmon Is ‘Just Sublime;’ West Side Gravy’s Fried ChickenRounding up the region’s restaurant reviews.
    By Collin Keefe
  4. Foodievents
    Midtown Village’s Fall Fest Showcases New RestaurantsThis year seven new restaurants are participating.
    By Collin Keefe
  5. The Other Critics
    Amuse Could Use a Refresher on Cooking Basics; Tweed Provides Relief FromRounding up the region’s restaurant reviews.
    By Collin Keefe
  6. Deals
    What’s New for Restaurant WeekRather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
    By Collin Keefe
  7. The Other Critics
    Doma Eschews Easy Flavor Shortcuts; Tweed’s Dishes Are OverworkedRounding up the region’s restaurant reviews.
    By Collin Keefe
  8. The Other Critics
    Tweed Is Ethical Without Being Pretentious; Fat Salmon Plays It SafeRounding up the region’s restaurant reviews.
    By Collin Keefe
  9. Green Eggs Cafe Serves Eco-Friendly Eggs; Doc Watson’s Will Become the Blue Bear
    By Hannah Howard
  10. Deals
    Tweed Does Happy HourThe restaurant is offering happy hour specials every night, except Wednesdays during Center City Sips season.
    By Collin Keefe
  11. The Other Critics
    Two Takes on Tweed; Mixed Results for Le VietRounding up the region’s restaurant reviews.
    By Collin Keefe
  12. Hotels
    Tweed’s Edward Bianchini Reveals Plans For a Boutique HotelWith Tweed complete and up and running, Bianchini is returning to his initial plans.
    By Collin Keefe
  13. Where to Eat
    This Weekend: Where to Take Your Dad on Father’s DayNothing says Happy Father’s Day quite like grilled beef.
    By Collin Keefe
  14. Menus
    Tweed Now Does Lunch and BrunchCheck out the menus here.
    By Collin Keefe
  15. Openings
    Tweed to Open ThursdayThe farm-fresh-focused menu will feature interpretations of American classic dishes.
    By Collin Keefe