But it's good enough for Guy Fieri.
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We're ranked 28th out of 35 destination cities in the U.S. for our ribs and brisket.
They've been softly open since last week, and tonight they make it official.
We've got a virtual tour, and a copy of the Southern-inflected dinner menu for your perusal.
The new Southern-themed bar-restaurant in the former Mojito space is now softly open.
Think down-home Southern food and music.
Plus: Tupelo stays strong, and lunch at Coppa turns into an afternoon-long affair, all in our weekly blog roundup.
Plus: Tupelo's target demographic, and spicy fare in the South End, all in our morning news roundup.
Plus: steak, both chicken fried and not, all in our weekly message board roundup.
Plus: JMP Foods, and Ducali, all in our weekly restaurant review roundup.
Is the neighborhood Boston's best for laid-back drinking?