Meanwhile, Karina's Food from Boyle Heights won the people's choice award.
Well, beer and wine to be exact, via the Boothby Center and one of its founders, H. Joseph Ehrmann, owner of Elixir. He's hosting the beer garden in the center of the food truck pod, dubbed the Boothby Beer Garden,...
Synonymous with high-quality Hawaiian cooking, the chef's new concept finds poke sliders and
It's an interesting read.
The prohibition is being called out as unconstitutional, which could put Angelenos on the hook if trouble starts.
For all intents and purposes, the project is dead.
Ah, they're quietly open for lunch ahead of schedule.
Covered seating! Oh my!
Early highlights include some perfect hush puppies and really good ribs.
In addition to the many food vendors, this installment will have beer tents, cocktail and wine.
The truck will be parked on weekdays behind the restaurant on Commercial Street, for lunch only.
The company adds four zero-emissions vehicles to deliver throughout the city.
Also, a reader of Michael Bauer's thinks the Pizza Place on Noriega is trying to screw them out of one percent extra in tips.
The rather awesome wood-oven pizza truck debuts at last.