Asian-fusion on wheels!
The business flies Maine lobster into L.A. daily for lobster rolls and split, skewered tail.
Last night's Spirited Food Trucks party at SoMa StrEat Food Park as part of SF Cocktail Week (currently in full swing - check out the rest of the week's events here) meant some fine food truck eats with cocktails, like...
It was the kickoff of shooting of the show's seventh season.
It's a little like Footloose with food trucks.
They'll start with two, but there will be nine in various locations by year's end, and 100 within five years around the country.
And they're going to be there every Thursday.
The chain has struck a deal with Westfield, with plans to introduce a Sherman Oaks and Century City location, along with a pizza truck.
The neighborhood isn't so sure a recovery housing complex and late-night restaurant selling hooch should share space.
Cooking — but not eating — aboard the Bistro Truck.
Featuring Pat LaFrieda goat burgers and cabrito sausage.
The new truck is big on pig.
Oakland: Two New York transplants bring Puerto Rican culture to the Bay Area masses with their Borinquen Soul food truck. [East Bay Express] Fillmore: Yoshi's, which is celebrating its 40th anniversary at both its S.F. and Oakland locations, faces a...
While the schtick appears to wearing thin elsewhere, here in Philly it keeps on truckin'.
The chefs will battle with their best mushroom dishes.
"The Hump Day Lot" will serve days and evenings in a return of the endeavor after more than two years' shutter.
The truck plans to cover Southern California with sweet, sticky libations.
Just don't lose your Junior Mints in an operating room.
Will the Korean upstart snatch the $50,000 prize from Wasilla's Mama Grizzly Grub?