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New York Magazine
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A Restaurant Critic on Jonathan Gold’s Timeless, Tireless Food Writing
Adam Platt looks back on the work of the renowned Los Angeles bard.
People Are Understandably Horrified by This Shop’s Charles Manson Doughnut
“Their creative team needs help.”
The Supermarket Where Biggie Smalls Worked Gave Away ‘Biggie Bags’ Yesterday
The family-owned store wanted to pay tribute to the legacy of its most famous employee.
Everyone’s Falling in Love With the Gene Wilder Rainbow Burger
A Sydney café finally puts the food-porn fad to proper use.
A Lineup of World-Class Chefs Will Cook a Tribute Dinner for Roger Vergé
Including Daniel Boulud, David Bouley, Emeril Lagasse, and more.
Josh Ozersky and Grub Street’s
What it was like to launch this very site alongside the celebrated food writer.
Platt Remembers Ozersky: A True Grub Street Intellectual
“He was the closest thing to a real Liebling-esque figure in this increasingly gaseous world of food writing that we have.”
Today’s Google Doodle Celebrates the Inventor of Instant Ramen
Today would have been Momofuku Ando’s 105th birthday.
Check Out a Brooklyn Pizzeria’s Fantastic Robin Williams Specials
“Mrs. Kraut-fire” and “Good Will HotWing” pies for all.
The Grey Dog and the Abiding Charms of a Second-Home Restaurant
The restaurant has returned to its original home on Carmine Street.
If wine tributes aren’t your thing, here are some other way to pay your respects.
The Jacko Wine Pairing: Here’s How City Winery Sees It
Owner Michael Dorf explains just what he’s thinking with the whole Michael Jackson themed pairing, and whether “Jesus juice” will be served.