Displaying all articles tagged:

Trey Popp

  1. The Other Critics
    Two Takes on SoWe; Dinners at Sophia’s Were ‘Incoherent andRounding up the region’s restaurant reviews.
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    Cheu’s Noodles Are ‘Interesting,’ But Everything Else IsRounding up the region’s restaurant reviews.
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    There’s ‘Beefy Stupendousness’ In Bubba’s TexasRounding up the region’s restaurant reviews.
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    Popolino Is More Like ‘Sloppolino’; Industry’s WaitstaffRounding up the region’s restaurant reviews.
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    Toast Is Totes Awesome at Vernick Food & Drink; Standard Tap IsRounding up the region’s restaurant reviews.
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    Franco Luigi’s Is ‘Anything But Plain’; Seasonal Comforts atRounding up the region’s restaurant reviews.
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    a.kitchen Gets ‘Unexpected and Novel’ With Gnocchi; Boozy GenerosityRounding up the region’s restaurant reviews.
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    Kebabs Are ‘a Must’ at Restaurant Absolute; Village Belle’sRounding up the region’s restaurant reviews.
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    Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’Rounding up the region’s restaurant reviews.
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    Isabella’s Braised Pork Belly ‘Could Have Been Spectacular’;Rounding up the region’s restaurant reviews.
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    Khyber Pass Pub Moves Meters With Gumbo; ‘Pleasant Surprises’ AwaitRounding up the region’s restaurant reviews.
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    Craig LaBan Finds ‘Marinara Soul’ at Village Belle; Trey Popp Gets Feral at JGRounding up the region’s restaurant reviews.
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    Fork & Barrel Justifies Another Round; Melrose Diner Is As ‘Satisfying As Ever’Rounding up the region’s restaurant reviews.
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    Brian Freedman Replaces Adam Erace at Philadelphia WeeklyPhiladelphia Weekly’s new critic is an accomplished writer and trained sommelier.
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    Who Will Be Citypaper’s Next Restaurant Critic?Trey Popp is leaving the paper and filling in the critic’s void at Phillymag.
  16. The Other Critics
    Los Gallos Delivers in More Ways Than One; Meritage’s Vegan Tasting Menu ExceedsRounding up the region’s restaurant reviews
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    Two Takes on Amìs; Takoyaki Tasting for LaBanRounding up the region’s restaurant reviews
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    Revisiting Devil’s Den; Value Dining at ZavinoRounding up the region’s restaurant reviews
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    “Details Coalesce” at Zavino; Octopus Balls’ Time Is NowRounding up the region’s restaurant reviews
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    Amis Lives Up to Hype; Zavino ‘Poised to Please’Rounding up the region’s restaurant reviews
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    ‘Shut Up and Listen’ at Han Dynasty; A ‘Revelation’ atRounding up the region’s restaurant reviews
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    Han Dynasty Is Hot and Spicy; Percy Passes True Texan TestRounding up the region’s restaurant reviews
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    Two Perspectives on Percy Street; Chew Man Chu ‘Better Than You’dRounding up the region’s restaurant reviews
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    Sweetness at Sweetie’s Pie Diner; Fish Coming Along SwimminglyRounding up the region’s restaurant reviews
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    Popp Pleased with Portuguese; Snyder’s Soup Is SadRounding up the region’s restaurant reviews
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    ‘Notable Vegetarian Flavors’ at Resurrection; Surprises at SquareRounding up the region’s restaurant reviews
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    Execution Issues at MidAtlantic; Vegetarian Fare Surprises at ResurrectionRounding up the region’s restaurant reviews
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    Going Molecular at Marigold; Fish Is a ‘Full-Fledged Marlin’Rounding up the region’s restaurant reviews
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    No Love for Kong; Terra a Refreshing SuccessRounding up the region’s restaurant reviews
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    LaBan Porks Out at Fond; “Pizza Perfection” at StellaRounding up the region’s restaurant reviews
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    PW’s Food Issue All About Drinks; Popp Praises PaulRounding up the region’s restaurant reviews
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    Popp Perplexed at Village Whiskey; Snyder Stifled at TaziaRounding up the region’s restaurant reviews
  33. The Other Critics
    The Other Critics: Tepid on Tiffin Etc., Phyllis at FishRounding up the region’s restaurant reviews
  34. P.Y.T.
    Tommy Up, Defender of Food Bloggers EverywhereTommy Up responds to a negative review