"For lunch, I contemplated the epic chakchouka..."
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Plus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.
Your weekly guide to where the pretty people have been eating.
The chef used to go by "Ashley" and was often "singing a show tune or quoting Shakespeare," says his old boss.
In the current restaurant economy, it may be easier to score a prime table, but Frank Bruni says it’s all an illusion.