Most Recent Articles
Weight Gain Can Be Blamed on Your Dad; Veggie Ice Cream on the Rise
And of course, where you can find the best restaurant bathroom in L.A. these days.
Cedar Hill Launches Lunch; Owner Jon Rietz Says ‘Southern Food Gets a Bad Rap’
'Who doesn't like a little fried food now and again?'By Jay Barmann
How Coconut Water Became So Ridiculously Popular; There Is Now a Vending Machine for Meat
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Tyler Florence Alerts Bloggerati to Spaetzle Trend
"Spaetzle is the new black," apparently.By Jay Barmann
Maybe the Tech Boom Really Is Feeding the S.F. Restaurant Boom After All
The city's chief economist confirms what '7x7' earlier hinted at.By Jay Barmann
Il Pittore Finally Comes to Life, Bringing With It a Return to Sophisticated Dining
The new restaurant is a collaboration between Stephen Starr and his longtime menu development director, Chris Painter.By Collin Keefe
Natalie Portman Lauds LAUSD Food Improvements; Soda Linked to Violent Teen Crime
The actress sends a letter of congratulations to superintendent John Deasy, after he makes big changes in school diets.
Steve Lopez Gets on Harold & Belle's Case; What Steve Jobs Ate
The crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.
Of Pig Wombs, Dormice, and Other Historic Proteins Being Used to Tempt Jaded Foodies
As the 'Journal' notes today, mining historical cookbooks is all the rage.By Jay Barmann
Marc Vetri Raises the Bar For ‘Nice Guy’ Chefs; With Latin Cocktails Rise Comes the Inevitable ‘Tequila Rager’
Plus: Eva Longoria lends her name to a documentary about migrant labor; and Krispy Kreme gives way to Kripsy Skremes for Halloween, all in our morning news roundup.
The L.A. Kings Launch The Ice Rider, Not Another Shaved Ice Truck
We'd actually rather have a shaved ice truck than this mobile ticketing station housed in a converted ice cream truck.By Hadley Tomicki
Downtown Sets a New Standard for L.A.'s Wienermania
Andre Balazs' Downtown venue starts its own biergarten. Does this mean an end to the German invasion is in sight?By Hadley Tomicki
IHOP Knows You Don’t Really Want That Salad
We all say we want healthier food options, but we just keep on ordering Double Downs!By Jay Barmann
Restaurant Workers Right Up There With Miners as Big Smokers
The CDC's list of occupations that smoke the most is usually topped by roofers and bricklayers and such.By Jay Barmann
Coffee Eases Depression in Women; Chicken Skin Has Its Moment
Of course, if you eat at The Gorbals and ink.sack, you'd already know the pleasures of this newly trendy ingredient.By Hadley Tomicki
SnoBar Drifting Soon into WeHo
Miles from the SGV, the new shaved ice spot should have an easy entry, free from the spreading backlash.By Hadley Tomicki
Yesterday’s Food Trends Are Still Hot in Philly; Can Fish Oil Prevent Suicides?
Plus: The federal government steps in to help out with feeding flood victims; and now scientists are saying red wine does not stave off aging, all in our morning news roundup.
Could Catalyst Lure a Celebrity Chef to Kendall?
Developers want to turn the hood into a corporate feeding frenzy. Literally!By Kara Baskin
Let’s Discuss the State of ‘Asian Fusion’ Just One More Time
John Birdsall tackles the subject of the 'new generation of Asian Fusion' and we wish the term would just go away.By Jay Barmann