Katakana and Koko Sushi Bar has maki made with goat cheese and chocolate.
Crazy maki seems to be the order of the day at two new sushi restaurants.
The Hollywood Renaissance and Drink.Eat.Play are turning back the clock on Los Angeles cocktail scene.
The list ranges from the Awesome Blossom to molecular gastronomy.
In today's roundup of hamburger news: The top five in the city, a praiseworthy newcomer, and a shocking impostor.
We're with you on menus with calorie counts, but who doesn't like cocktail programs?
One of L.A.'s most buzzed-about food trucks will debut this weekend for a limited guest list.
After 17 years, a well-known L.A. taco restaurant will start its own food truck.
These days, it's cool to brag about everything you've eaten, whether it's a croquette or a hot pocket.
Ken Oringer will be offering a fried chicken prix fixe every Sunday.
Owners are using secret diners as another form of quality assurance to ensure customer satisfaction
Plus, more choice nuggets from the latest issue of 'Food Network Magazine.'
A "tea sommelier" is trying to position the brewed stuff as the new wine.
These big-name chefs in L.A. use family meals as inspiration.
Wary of lofty mac 'n cheese, we stumble upon two trumpeted luxury versions.