Foodies who are also yogis are leading the charge to allow meat eating into the yoga dogma.
• Attention Beer Week attendees: Growlers, which are like moonshine jugs for beer, are "the beer accessory of the moment." [NYT] • Massimo Spigaroli, Italy's most renowned producer of the rare salume known as culatello, comes to SF today and...
The “10 Biggest Food Trends for 2010.”
New iPhone app Foodspotting wants to create an interactive map of a city's best dishes.
The northeast L.A. coffee boom marches on with service to Lincoln and Montecito Heights.
A slew of upscale restaurants have added this decidedly downscale dish to their menu.
First Slice Pie Cafe joins Chicago's blossoming pie landscape.
A fight erupts over food terms and abbreviations that are getting way overused.
Just how much of a "health food mecca" is the Hub anyways?
What Bay Area servers are sick of serving.
Big Star adds Mexican hot chocolate to its menu. Does it hold a candle to Xoco's?
Despite popular lore, 2009 was a year that saw twice as many openings as closings on the SF restaurant scene.
The Chron this weekend published their monthly Q&A with nutrition and food-related public policy expert Marion Nestle, this time focusing what the hot button issues for 2010 will be in food safety regulation, agriculture, nutrition guidelines, etc. The biggest takeaways:...
A beverage with a pot-friendly image is popular in SoCal.
Local Lemons blogger makes a slow food pan pizza, and foodie-ism is named one of the 50 things that changed us in the aughts.
The biggest takeaway from today's Chron piece about pop-up restaurants? The news that the Free Range Dining boys will soon be serving mobile dinners aboard a '57 Greyhound.
This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers' market cocktails.