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Travis Lett

  1. Coming Soon
    The Gjelina Team Is Opening a New York RestaurantOn Bond Street, with Ken Friedman.
    By Sierra Tishgart
  2. Video Feed
    Watch Gjelina Chef Travis Lett Talk Kitchen PhilosophyToo bad the often elusive chef is so terribly out-of-focus.
    By Hadley Tomicki
  3. Health Concerns
    Gjelina Makes The GradeFollowing its recent downgrade by the health department, Venice’s trendiest restaurant is again sporting an ‘A.’
    By Hadley Tomicki
  4. Trimmings
    A Double Fail(e) Strikes GjelinaAfter the restaurant covers its pretty new take-out spot in street art, a street crime goes down.
    By Hadley Tomicki
  5. Beef
    Gjelina Gets Put In Its Place by Venice Stakeholders AssociationWe have to wonder if treating the neighbors a little nicer might have resulted in a different decision.
    By Hadley Tomicki
  6. Backpedals
    Gjelina Take Away Already Acting Kinder Than The OriginalThe restaurant’s little sister is now accepting omissions, though substitutions are still verboten.
    By Hadley Tomicki
  7. Openings
    Gjelina Take Away Opens on Abbot Kinney…SortaThe restaurant is offering some samples on the low-down, and teases of an opening next week.
    By Hadley Tomicki
  8. Mediavore
    In-N-Out Causes Tears in Texas; One-Third of Food Produced Goes To WasteBurgers make a young girl cry, while rich countries continue to waste ever precious resources.
    By Hadley Tomicki
  9. Top Chef Alumni Newsletter
    Interview: Top Chef’s CJ Loves Pork and Gjelina, Dislikes Tequila andTop Chef’s CJ gives us the skinny on his new menu and predictions for this season.
    By Hadley Tomicki