A planned trattoria becomes a Yunnan restaurant, while Travertine gives way to a juice bar.
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The Nolitan Hotel restaurant is reportedly in friends-and-family mode.
The new incarnation of Bijoux, courtesy of the team from Bagatelle.
Plus: Jamie Oliver wins an Emmy, and restaurants get new eggs, all in our morning news roundup.
It's time to play Two for Eight. Today: Mediterranean.
The former Travertine chef is jumping to the big leagues.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Mediterranean.
Plus: Jay Cheshes on Travertine, in our weekly roundup of restaurant reviews.
Plus: a Thanksgiving market from Rooftop Farms and more, in our regular roundup of neighborhood food news.
Can the long-awaited project from a former Babbo sous-chef break the curse of the Nightmare on Kenmare?
Two long-awaited projects have stepped into friends-and-family mode.
And other cheftestants on the move.
If it's a liquor license you need, call on a professional persuader.
Last call for the Beatrice Inn?
The venue enlists its extensive e-mail list in the fight for good eating before and after shows.