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Townline Bbq

  1. The Grub Street Diet
    Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First“I’ve also been told I was intimately involved with a single slice of cheese pizza.”
    By Sierra Tishgart
  2. Neighborhood Watch
    Long Island Oyster Boom; North African Bakery Heats Up AstoriaAstoria: Patisserie la Brioche D’Or has just opened on Steinway at 25th Avenue and is baking up some French pastries and delicious North African treats. [Joey in Astoria] East Village: Leaving the old classic Kiev sign above the new garish American Grill one is like a slap in to old schoolers who remember their old haunt. [Lost City] Fort Greene: Mo-Bay Caribbean joint has given up the ghost, and a wine bar is taking its place. [Eat for Victory/VV] Little Italy: San Gennaro’s fast-food frenzy ends today, but there are still a few restaurants in the area where you can eat a normal meal. [NYT] Midtown East: Shinbashi sushi restaurant helped introduce raw-fish consumption to New York in the seventies. Now it can be found in the former Savannah Steak space on 48th Street. [Restaurant Girl] Sagaponack: Townline BBQ impresses as being legitimately Texan, at least by Hamptons standards. [NYT] Southampton: Long Island oysters are plump and sweet and now being sought after by restaurants from the Hamptons to Manhattan. [Newsday]
  3. Neighborhood Watch
    Fat Baby Owner Accused of Forging Petition SignaturesChelsea: Opium Group’s secret weapon to save clubland and launch Mansion: “tables for bottle service on the massive dance floor.” [Down by the Hipster] Greenwich Village: Milos and Molyvos alum Christos Christou is now running the Greek kitchen at Gus’s Place. [NYS] Lower East Side: Neighbors are said to be incensed about Fat Baby owner Rob Shamlian supposedly forging their signatures on a petition to get a license for his new restaurant, Evan Ford. [NYO] Sagaponack: Townline BBQ is not only well organized, but the pulled pork and beef ribs are also delicious. [Writing With My Mouth Full] West Village: SushiSamba 7 just redesigned its roof deck. [Grub Street] Williamsburg: The retired Domino sugar plant is already a landmark, but it’d really be sweet if it turned into Tate Modern West. [Lost City]
  4. Neighborhood Watch
    Brothers Bromberg Bringing Japanese Barbecue to Columbus CircleAstoria: Bistro 33 on Ditmars at 21st Street has opened its outdoor seating and launched a weekend brunch featuring apple-Brie omelettes and blueberry pancakes. [Joey in Astoria] Battery Park City: Former Thor chef Kevin Pomplun is the director of operations for Will Goldfarb’s kiosk, Picnick, and there are more details about what will be on offer. [Gothamist] Columbus Circle: The Blue Ribbon coming to new hotel Six Columbus will transcend sushi by offering both a raw bar and Japanese barbecue. [Down by the Hipster] Harlem: Legendary soul-food destination Copeland’s Restaurant will close on Monday after 50 years and one last Sunday brunch. [NYT] Lower East Side: The herring at Russ & Daughters builds “manly strength.” [Eat for Victory/VV] Red Hook: DeFonte’s owner can’t go on vacation without spurring concern that the mom-and-pop sandwich shop has closed for good. [Lost City] Sagaponack: Townline BBQ is up and running as of Monday, hoping to succeed where four other restaurants have failed. [NYT]
  5. Neighborhood Watch
    ‘Top Chef’ Open Call Moves to ChelseaBoerum Hill: Trader Joe’s held a parade yesterday to officially announce its Brooklyn expansion into the former Sovereign Bank building. [Brooklyn Heights Blog] Chelsea: Top Chef open call has been moved from the French Culinary Institute to Craftsteak on July 22. The hours have also been moved up and are now 9 a.m. to 2 p.m. [Eat for Victory/VV] East Village: Southeast Asian restaurant Tigerland will give up the ghost next week, so now is the time to O.D. on Thai coffee cupcakes. [Gawker] Sagaponack: Townline BBQ won’t open until July 19, but a peek at the raw wood space shows it’s ready for ‘cue. [Restaurant Girl] West Village: Beatrice Inn welcomes Trekkies, as long as they don’t wear flip-flops. [Down by the Hipsters] Chumley’s owner takes a shot in the dark and declares October 1 the famed bar’s reopening date. [Villager]
  6. Neighborhood Watch
    Townline BBQ Beefing Up Hamptons DiningChelsea: Amy Sacco plans to dump West 27th Street and redo Bungalow 8 downtown, leaving B&T crowds free rein in clubland. [Down by the Hipster] Dumbo: The Smack Mellon arts organization hosts a neighborhood party tonight from 5 to 8 p.m.; brave the rain for Almondine treats and Kelso beer. [Dumbo NYC] Hamptons: The owners of Nick & Toni’s will have their new venture, Townline BBQ, up and running in Sagaponack this summer. [Eater] Harlem: A coffee tasting tonight at East Harlem Café includes free desserts. [Uptown Flavor] Park Slope: D’Agostino definitely out, Bank of America in. [Gowanus Lounge] Prospect-Lefferts-Gardens: Rundown Western Beef could use some feedback to prompt a renovation. [across the park] Williamsburg: 25 Broadway apparently getting a teahouse in the front and Pilates in the rear; fate of a nearby space less certain. [Brooklyn Record]