David Bernahl and Rob Weakley already run 1886 restaurant in Monterey.
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New items include a salmon cubano sandwich and house-made Twinkies for dessert.
Chefs Eric Hara and Ryan Morrison will cook Classic American dishes revitalized with unique cuts and savvy touches.
The kitchen will be double-teamed by New York veterans Eric Hara and Ryan Morrison.
Plus Dan Aykyroyd and more, all in our celebrity-dining round-up.
Plus Blue Inc., Forum and things to come, all in our weekly critics' round-up.
Plus Bill Paxton and Bill Pullman in the same city, and more, all in our celebrity-sightings round-up.
He wants to try Tico and Area Four, too.
Towne's new holiday luncheon menu rolls out today.
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Plus: Ariana makes a fine new Afghan addition, and Mick Morgan's is not up to par, all in our weekly restaurant review roundup.
OpenTable's users say two Boston restaurants are among the best.
Plus: Jacky's Table finds favor with Schaffer, and Cheap Eats slows down for fast food, all in our weekly restaurant review roundup.
Plus: subpar nachos in Porter Square, and killer scallops at ArtBar, all in our weekly blog roundup.
Plus: perfect pita at Zo, and Foumami's giant salads, all in our weekly blog roundup.
Towne's menu globe trots and has fun on the journey.
Catch a glimpse inside Boston's latest dream team spot.