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New York Magazine
Displaying all articles tagged:
Celebrate Mardi Gras at The Chapel, Boxing Room, Town Hall, and More
A bunch of S.F. places are doing it up right.
Salt House Chef Departs to Open His Own Place
Opening chef Robert Leva is moving on.
Step Inside Corners Tavern, Walnut Creek’s Answer to the Gastropub Trend
The partners behind Town Hall and Anchor & Hope are expanding their empire eastward.
Town Hall Launches Brunch; Aziza Loses a Chef to Healdsburg; and More
Also, Baume loses its chef de cuisine.
Where to Eat
Where to Eat Tomorrow for Mardi Gras
Boxing Room and Town Hall are the hottest tickets.
San Francisco’s Best Barbecue
There’s not only great Asian barbecue in S.F., there’s some quite excellent ribs and brisket these days too.
What Willie Wants
Willie Brown Urges Race-Blind Tasting of Fried Chicken
Remarkably, he says, the white chefs’ chicken he tried was just as good as the African American chefs’ chicken.
Town Hall Team Nixes Plans for Valencia Street Wine Bar
Earlier reported plans for a wine-on-tap bar in a former auto repair shop have been scrapped.
Town Hall Team to Expand With Tavern and Wine-on-Tap Bar on Valencia
The working title: Washington and Brothers.
Where to Eat
Where to Eat for Mardi Gras in San Francisco (and the East Bay)
From the Front Porch to Town Hall, our selection of places to ring in Fat Tuesday.