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Displaying all articles tagged:
Tough Tables
Tough Tables
Sept. 16, 2013
Penetrating Rao’s: 13 Customers Reveal How They Scored Tables
“Some people go to the Harvard Club or the Yale Club or whatever. I go to Rao’s.”
By
Sierra Tishgart
Prix Fixes
Apr. 1, 2013
Reservations Open Today For Zahav’s Chef’s Counter
There’s just eight seatings available for the month of May.
By
Collin Keefe
Tough Tables
July 31, 2012
Reservation Lines Open Wednesday For Zahav’s Kitchen Counter
There are only a few precious seats available for September.
By
Collin Keefe
Look Who’s Popping Up
Feb. 20, 2012
Details Emerge on the Second Roundeye Noodle Bar Pop-Up
This time around getting a seat won’t be quite as difficult.
By
Collin Keefe
Deals
Sept. 12, 2011
And So Begins the Alt. Restaurant Week Offerings
Starr and Garces are both quick to offer alternatives to Restaurant Week deals.
By
Collin Keefe
Tough Tables
Feb. 14, 2011
Last Minute Lovebirds: Opa and Others Have Openings Tonight
Seatings are still available at several restaurants for tonight.
By
Collin Keefe
Openings
Oct. 5, 2010
Speck’s Setbacks Spur Refunds
The long-awaited restaurant is reportedly six more weeks away from opening.
By
Collin Keefe
Tough Tables
Aug. 10, 2010
Speck’s StudioKitchen Won’t Launch Until October
While Speck is on track for a September opening, the StudioKitchen dinners will not begin until October.
By
Collin Keefe
Openings
July 26, 2010
Details Emerge on Speck’s Studiokitchen Dinners
Speck’s kitchen counter’s will seat up to eight guests for Studiokitchen dinners.
By
Collin Keefe
Tough Tables
Feb. 12, 2010
You Too Can Get That Last-Minute Valentine’s Reservation - Just Use Bribery!
Roses and chocolates melt the heart of Hot Chocolate’s hostess.
By
Helen Rosner
Tough Tables
Sept. 15, 2009
Supreme Court Rules On Topolobampo Reservations
Ruth Bader Ginsburg’s granddaughter pulls some strings to get a birthday reservation.
By
Helen Rosner
Tough Tables
July 13, 2009
The Five Toughest Reservations in America
It’s the great debate among restaurant lovers: What’s the toughest table to score?
By
Ben Leventhal