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Torst

  1. The New York Larder
    Classic and Contemporary Takes on 11 Favorites of the New York KitchenAll of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
    By Robin Raisfeld and Rob Patronite
  2. Cheap Eats
    Where to Go for the Best Cheap Bar FoodWorld-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
    By Robin Raisfeld and Rob Patronite
  3. World Cup
    The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere AwesomeYou’ve got, like, an hour before the game starts. Here’s where you should go.
    By Riddley Gemperlein-Schirm
  4. Sour Beer
    The 8 Most Ridiculous Lines From The New York Times Magazine’sOne brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
    By Hugh Merwin
  5. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    By Sierra Tishgart
  6. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
    By Robin Raisfeld and Rob Patronite
  7. Foodievents
    Check Out the All-Star Lineup for Bedford + Bowery’s Hester Street FairThe best of both worlds!
    By Hugh Merwin
  8. Foodievents
    Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ DinnerTwo alums of the acclaimed Copenhagen restaurant are getting back together.
    By Hugh Merwin
  9. Openings
    A Look at Luksus, Opening July 16 in GreenpointThe 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
    By Hugh Merwin
  10. Coming Soon
    Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room RestaurantThe small kitchen will focus on five-course tasting menus with beer pairings.
    By Hugh Merwin
  11. Celebrity Settings
    Madonna and Tom Hardy Eat at Antica Pesa; Penélope Cruz and Javier Bardem SmoochPlus: Anna Wintour at Da Silvano, and more, in this week’s roundup.
    By Paolo Lorenzana
  12. Coming Soon
    Tørst Team Will Open the 26-Seat Luksus Restaurant in MayFive courses at first, then maybe ten courses.
    By Hugh Merwin
  13. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
    By Hugh Merwin