Say good-bye to the salmon cannelloni, probably, on January 1.
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We asked four great chefs and one cocktail whiz to personalize the impersonal.
At more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
"They're kicking us out. We should go."
Italian Thanksgiving comes early this year.
The cooks are doing some of the front-of-house stuff now.
“This place is like Il Mulino for hipsters.”
There's an "Everything" version of everything now.
Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic Restaurant Dinners — and a Piñata!
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
The 100-plus-seat full-service restaurant will be at the park's southern tip.
Newfangled mid-century Italian on Thompson Street.
"We capsized a few times in the Delaware, but we never lost the wine."
Plus: Another price hike at Torrisi Italian Specialities, brunch comes to Betel, and more neighborhood news.
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
"We have a signed lease and we're going to be taking over next year," said partner Jeff Zalaznick
The new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
Plus: BBQ in Brooklyn and more in our daily roundup of neighborhood news.