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The Absolute Best Spritz in New York

Light and refreshing — and good enough to make you forget all about the carbonated white-wine nightmares of the ’80s.

By Hugh Merwin

The Absolute Best Daiquiris in New York

The seemingly simple rum drink is, perhaps, the best litmus test for a bartender’s skill. These are the bars where it’s best.

By Robert Simonson

The Absolute Best Egg Cream in New York

Where to find the homegrown soda-fountain hero made with seltzer, milk, and chocolate syrup, which purists say must be Brooklyn-made Fox’s U-bet.

By Mary Jane Weedman

The Absolute Best Pastrami in New York

The most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.

By Adam Platt