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A Vegan Food Encyclopedia for Curious Omnivores

A guide to the culinary breakthroughs, cult brands, fonts of fat, sandwich fillings, burger simulacra, pizza cheeses, pioneers, and condiments.

By Rob Patronite and Robin Raisfeld

‘Everything Was Just Dead’

Hurricane Harvey wiped out Garrett Gundermann’s Texas farm. This is what it’s like to start over from scratch after unprecedented devastation.

By As told to Kari Sonde

How Street Meat Conquered New York

Chicken, rice, white sauce, and turf wars: The early ’90s origins of the sidewalk feast that defines the city.

By Priya Krishna