We speak to the fifth winner of 'Top Chef.'
Showing 1-17 of 17 posts
We speak to the two cheftestants who got burned in the final challenge of the season.
"My goal is to be a massive restaurateur, like Colicchio or, you name it."
"I thought that it would be more city-related. We never went to the Greenmarket."
"I knew that I screwed up and I might be going home."
'I served Tom okra and truffle oil on the same plate. Those are two things he hates.'
A casualty of Restaurant Wars debates food vs. service.
We catch up with the two cheftestants booted from the shiny 'Top Chef' kitchen.
Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
'I think it's a bunch of malarkey, to tell you the truth.'
We speak with the last two chefs to get cut from the competition.
'I went with using a really original ingredient to do a somewhat common dish.'
We speak to the two chefs who packed their knives and went during the brutal season premiere of 'Top Chef: New York.'
Plus: Oysters return to the New York Harbor and cheap whiskey in the East Village, all in our morning news roundup.
The new season of ‘Top Chef’ is finally upon us. Adam Platt rejoins us for a post-show chat.