Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
A Top Chef vet teaches Italian cooking in Toluca Lake.
A global tapas place is planned by Marcel right after Stefan opens a fondue joint.
Watch a video interview and kitchen tour with Absinthe chef Jamie Lauren.
On January 30th and 31st Laurine Wickett is serving a prix fixe to pimp her catering company.
Due to a computer error, far more tickets were sold than there is space at this year's event.
The Top Chef villain will serve breakfast and lunch on trendy Montana.
Ilan Hall reveals his real dreams.
Fabio Viviani will sign his book this weekend.
The Top Chef winner will appear for three evenings with free food.
The fan favorite also has plans for a new tattoo.
The Gorbals is suffering from its early setbacks.
The Atlanta chef will work at Sòlo, just like Hung Huynh!
Michael Voltaggio tells us what it's like to be the new Top Chef.
Dale Levitski gets the feature treatment from both TOC and the Trib, we compare and contrast.
Stephanie Izard's restaurant will now be called Girl and The Goat.
A Top Chef runner-up shares his special menu.
What Izard's West Loop resto will look like when it's finished - plus news about its name.
The brothers on Top Chef have a proud mother.
Ilan Hall's The Gorbals has new dishes and new hours.