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Showing 1-18 of 18 posts
It's Chicago-style pizza, plus some old-timey Italian favorites.
It's looking like December at the earliest.
Capo's will cover the only type of pizza Gemignani doesn't already make.
The award-winning pizzaiolo will open his second (third, if you count the slice house) restaurant early next year.
Also, he's got two projects in the works in Vegas.
The special late-night "Speakeasy Sundays" menu launches this weekend.
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
It's more of a cactus-and-peppers thing.
900 Degrees, his new pizzeria, opens in the West Village next week.
Plus: free-range New Zealand lamb pizza, anyone?
The 'Chron' does a nice slideshow about the city's most historically intact neighborhood.
Nine-time World Pizza Champion Tony Gemignani goes loco for a slice at Vito's on LaCienega.
Yes, you read that correctly. As the Sacramento Press reports, the huge pizzeria/bar/club project includes Tony Gemignani's Pizza Rock, a bar/club called District 30, and a big club called Dive Bar that will feature "a 40-foot-long, 7,500-gallon saltwater tank... fully...
They softly open tonight, and will open for real on Friday.
A San Jose pizzeria is bringing NY-style slices to Silicon Valley.
Tony Gemignani is building his empire in North Beach.
New restaurant by pizza tossing champion brings out the rants and raves.