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Displaying all articles tagged:
Toni Tipton Martin
food media
Sept. 15, 2020
Cookbook Author Toni Tipton-Martin Named Editor-in-Chief of
Cook’s Country
Her cookbooks have explored the history and contributions of African-American cuisine.
By
Chris Crowley
grub guides
Sept. 11, 2019
12 Recipes We Can’t Wait to Cook From This Fall’s Best New Cookbooks
Including a Korean-Creole crossover dish, soul-warming southern food, and two impressive homemade pasta recipes.
By
Nikita Richardson
