The menu will include roast-beef, turkey, and roast-pork subs.
Showing 1-20 of 27 posts
- < Prev
- Next >
The roster of talent for next month's cook-off keeps growing.
Why yes, there is a workshop called "Introduction to Food Photography: A Beginner's Guide to Making Bacon Look Sexy."
So who gets to be Chewbacca?
Cleavers in hand, butchers look deep into the future.
And they're releasing a book.
Supper-club chef Tamara Reynolds prepares an $80 BYOB feast using ingredients entirely sourced from the museum.
Brooklyn-based vendors come together next week to market local food and drink.
The Meat Hook opened today.
See a slideshow of the 7,000-square-foot space.
Plus: a Biryani scuffle, in our regular roundup of neighborhood food news.
The guest list and menu read like a who's who of Brooklyn cuisine.
The latest sexy butcher sightings.
Marlow & Daughters expats pair with the Brooklyn Kitchen on a cooking school for home cooks.
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!
The 'Julie & Julia' blogger has written a new book about butchery and love.
The Williamsburg butcher prepares a 200-pound porker in an above-ground pit.