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Displaying all articles tagged:
Tock
business matters
Jan. 17, 2019
Can ‘Surge Pricing’ Really Take Off at Restaurants?
Proponents say it combats rising costs without raising prices — and they make a persuasive argument.
By
Clint Rainey
have you dined with us before?
Mar. 29, 2018
We Suck at Reservations
There’s a high-stakes, high-tech battle to help restaurants deal with us, the unruly and unreliable customers.
By
Marissa Conrad
News
Dec. 1, 2014
Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?
The chef has some major changes planned for 2015.
By
Hugh Merwin