It survived the sinking of the Titanic.
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Cold-smoked herring and ox offal is a great way to start the day.
Marco Pierre White is now in the desert, and the restaurant is called Titanic. This makes sense.
Why not rock the boat with a bit of consomme?
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
It ain't cheap: "first-class" tickets start at $300.
Staff Meal looks to the Titanic (sans Leo) for menu inspiration.
Restaurants both new and old get burgled in L.A. while a former British P.M. has a kitchen blaze.