The event launches with wine dinners held at local favorites like Las Cazuelas and Copley's.
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The chef says L.A. is "definitely in my sights."
The new concept's menu closely resembles the one found at the chef's Distrito brand.
Rumor has Wolfgang Puck exiting and Jose Garces taking over.
The Iron Chef plans on bringing his Basque Country-inspired Tinto and a Mexican themed restaurant to the hotel.
The new weekly happy hour offers specially priced drinks and Basque bar snacks.
While foolhardy thrill seekers risk life and limb, Iron Chef Garces puts forth a tasting menu inspired by the northern Spanish city where the bulls run.
Owners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
Starr, Garces and the rest of Philly restaurateurs are offering all kinds of dinners and parties.
The dishes will showcase fall flavors, Basque traditions and an optional cider pairing.
Rounding up the region's restaurant reviews.
If you want to be a good bartender, you have to love what you’re doing.
A peculiar use of SPAM works well for an Iron Chef winner.
Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a la Plantxa Is the Perfect Palate Cleanser
The acidity of the dish was a direct result of looking at the rest of our menu - we thought "we have to some lighter or more clean dishes."
Mother Nature Network follows up its popular "hot farmers" list.