He's planning to spend some time surfing, learning video production, and eventually refining the concept for his planned taqueria chain.
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Also, he'll be moving to San Francisco or L.A. come spring.
Hollingsworth and David Breeden will work together until the spring.
It's a mix-and-mingle chef demo about holiday appetizers.
See his informal guide to good eats on Oahu.
The 'Chron' goes deep into the back of the house at the Napa Valley restaurant
The French Laundry chef files a San Francisco Diet all about his trip Down Under.
A slideshow of local heroes (and others) at the 2010 James Beard Awards.
Will it be Timothy Hollingsworth, Johnny Monis, Gregory Pugin, Gabriel Rucker, or Sue Zemanick?
San Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
The five rising stars for 2010 include Charlie Kleinman at Wexler's, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.
During a viewing party. Or, apply to compete in the "Culinary Olympics" yourself.
• The research is there: Chicken wings could be the next big fad. [BetweenMeals/SF Gate] • Timothy Hollingsworth has worked under Gordon Ramsay, but has no comment on whether he was ever called a "stupid donkey." [Food Gal] • Five...
Departing chef de cuisine is still looking for a space in San Francisco.
Chef Timothy Hollingsworth takes sixth place, tying America's best showing.
The Bocuse d’Or competition, a.k.a. the culinary Olympics, is under way in Lyon.
So what's he doing to prepare?
Chef Timothy Hollingsworth impressed the judges with his beef cheeks.