Displaying all articles tagged:

Tim Goodell

  1. Menus
    A Look at Vartan Abgaryan’s New Menu at Cliff’s EdgeThe chef’s seasonal approach embraces Mediterranean influences and California ingredients.
  2. Booze News
    Public’s Burger and Library Bar’s Cocktails All Go To The LobbyGood news if you need to step out of the bar without losing your drink.
  3. Foodievents
    Public Kitchen Welcomes American Way of Eating Author and Rush LimbaughThe author will discuss sustainable eating, the same topic that put her on the radio host’s hit list.
  4. The Other Critics
    Virbila Shoots Blanks at Son of a Gun; Gold Gorges on Soondae, FeelsThe L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell’s new restaurant.
  5. The Other Critics
    Jonathan Gold Inhales The Glories of Spice Table; Brad A. Deems Son of a Gun TheBryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
  6. The Other Critics
    Virbila Finds Room for Improvement at Lukshon; Brad A. Johnson Is No Playa HaterMeanwhile, Jonathan Gold takes us behind the music at Cochon 555.
  7. Slideshow
    What You Missed at L.A.’s First Cochon 555Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
  8. Slideshow
    What’s Cooking at Public Kitchen & Bar, Now Open in HollywoodTim Goodell springs market-forward gastro-pub fare on the Hollywood Roosevelt.
  9. Coming Soon
    Tim Goodell Opening Public Kitchen & Bar February 28thThe Hollywood Roosevelt is getting a new restaurant from the famous chef who opened 25 Degrees.
  10. Superlatives
    BizBash Misses The Boat While Predicting 2011’s Most Anticipated OpeningsWe put Voltaggio’s Ink, Animal’s next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
  11. Look Who's Popping Up
    Tim Goodell Previewing The Hollywood Roosevelt’s Public Kitchen & Bar at TestThe winner of Food & Wine’s “Best Chef of 2000” gives a sneak peak into his test recipes for 2011’s new project.