The restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
Showing 1-10 of 10 posts
The 18-course tasting menu costs $185.
He's serving fried sweetbreads with pecorino and lemon zest.
No hard feelings any longer, says Oringer.
A few years ago, some of Boston's heavy hitters criticized Cushman for bad behavior.
May 7 is the big ceremony.
Chefs cook up music-inspired dishes to benefit Future Chefs and Zumix.