Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
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The bistronomics options are spreading to Santos Uy's Downtown wine bar.
The filmmakers may include Nikki Nakayama and Paul Shoemaker in future projects.
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.