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Displaying all articles tagged:
Tim Goodell
Menus
Dec. 20, 2012
A Look at Vartan Abgaryan’s New Menu at Cliff’s Edge
The chef’s seasonal approach embraces Mediterranean influences and California ingredients.
By
Hadley Tomicki
Booze News
Sept. 7, 2012
Public’s Burger and Library Bar’s Cocktails All Go To The Lobby
Good news if you need to step out of the bar without losing your drink.
By
Hadley Tomicki
Foodievents
Apr. 10, 2012
Public Kitchen Welcomes
American Way of Eating
Author and Rush Limbaugh
The author will discuss sustainable eating, the same topic that put her on the radio host’s hit list.
By
Hadley Tomicki
The Other Critics
June 23, 2011
Virbila Shoots Blanks at Son of a Gun; Gold Gorges on
Soondae
, Feels
The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell’s new restaurant.
By
Hadley Tomicki
The Other Critics
June 2, 2011
Jonathan Gold Inhales The Glories of Spice Table; Brad A. Deems Son of a Gun The
Bryant Ng scores big with L.A.
Weekly
, while the former
Angeleno
critic thinks the Animal team has another hit on their hands.
By
Hadley Tomicki
The Other Critics
May 5, 2011
Virbila Finds Room for Improvement at Lukshon; Brad A. Johnson Is No Playa Hater
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
By
Hadley Tomicki
Slideshow
May 2, 2011
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By
Hadley Tomicki
Slideshow
Mar. 4, 2011
What’s Cooking at Public Kitchen & Bar, Now Open in Hollywood
Tim Goodell springs market-forward gastro-pub fare on the Hollywood Roosevelt.
By
Hadley Tomicki
Coming Soon
Feb. 15, 2011
Tim Goodell Opening Public Kitchen & Bar February 28th
The Hollywood Roosevelt is getting a new restaurant from the famous chef who opened 25 Degrees.
By
Hadley Tomicki
Superlatives
Jan. 4, 2011
BizBash Misses The Boat While Predicting 2011’s Most Anticipated Openings
We put Voltaggio’s Ink, Animal’s next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
By
Hadley Tomicki
Look Who’s Popping Up
Nov. 10, 2010
Tim Goodell Previewing The Hollywood Roosevelt’s Public Kitchen & Bar at Test
The winner of
Food & Wine’s
“Best Chef of 2000” gives a sneak peak into his test recipes for 2011’s new project.
By
Hadley Tomicki