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New York Magazine
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Catching Up With Franklin Becker
The chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
Preview Franklin Becker’s Tapas Menu for Tierra
And you can try it this weekend!
What We Learned From the ‘Times’ Fall Preview
Franklin Becker’s new project, who will cook in the old Dani, and more restaurant news for a packed autumn.