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New York Magazine
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Central Kitchen Celebrates Spring With Special Test Kitchen Dinner
This happens on April 30, and is limited to a dozen people.
State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This
Central Kitchen Gets Big Props From
’s Alan Richman
It’s the only Bay Area selection of his dozen Outstanding New Restaurants for 2013.
Michael Gaines Departs Central Kitchen
He’s leaving at just three months in, and executive chef Thomas McNaughton will fly solo.
A Meal at Central Kitchen, Illustrated
See our slideshow of an early meal at the new Flour + Water spinoff.
Step Inside Salumeria, Open Today in the Mission
See our opening slideshow of the “old-world-style” deli that Flour + Water just opened up the street.
Slideshow: What You Missed at Cochon 555 [Updated]
The Flour + Water/Salumeria team presented a refined and inventive plate of miniature pork dishes.
There Will Be a Pig’s Blood ‘Candy’ at Cochon 555 This Weekend
It’s happening this Sunday.
Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself
Also, his go-to date spot is Brazen Head in the Marina.
Get a VIP Preview Tasting of Central Kitchen, the Upcoming Flour + Water Spinoff
The dinners will be on April 2 and April 9.
Vote Now for
Food & Wine
’s People’s Best New Chef
Though the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
Take a Peek Inside Central Kitchen and Salumeria, Opening This Winter
See our slideshow hardhat tour of the new Flour+Water spinoff.
Thomas McNaughton, Sons & Daughters Honored By
Top 30 under 30.
Central Kitchen Named One of Five Hot Openings for 2012
Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
Central Kitchen Gets a Former Manresa Chef, and a Rendering
Michael Gaines will be Thomas McNaughton’s right-hand man at the much anticipated Flour + Water spinoff.
Thomas McNaughton Teaches Grade Schoolers to Make Pig’s Brain Lasagna
The ‘Times’ highlights two summer day camps teaching Bay Area kids to cook.
Chefs at Home
See What S.F. Chefs Melissa Perello, Thomas McNaughton, and Anthony Mangieri
Check out McNaughton’s adorable pet pig!
Special Winemaker Dinner at Flour + Water This Week to Feature Medlock Ames
Events will be on June 24, July 8, July 22, and July 29.
Flour + Water to Close Temporarily for Spring Sprucing
They’ll reopen promptly on April 4 at 5:30 p.m.
Thomas McNaughton Calls Bi-Rite’s Meat and Cheese Selection
The Flour + Water chef always hits up Bi-Rite for his picnic stuffs.
Flour + Water Launches Not-So-Underground Dining Thing Called The Dough Room
The Dough Room can only be reserved for parties of 10 to 12, with a minimum of $150 per head, without wine.
Grab a Discounted Ticket for
Magazine Welcomes the New Dawn of Not-Just-Farm-to-Table
James Syhabout is named Best Chef and Thomas McNaughton is named Rising Star.
Back of the House
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?