The former 'New York' critic thinks he (and she!) should've been in the Barneys windows.
We plucked chefs' responses out of their epic list.
Excuse me, waiter. There seems to be a choir in the dining room.
We still haven't been invited, but it sure looks fun.
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
A video poem from In the Mo about our fair city.
Even snobby dogs can get in on the action with foie gras biscuits.
It's a pretty intense tribute to Thomas Keller.
• Tomorrow, you can audition for 24 Hour Restaurant Battle at the Westin on Third Street. [Bits + Bites] • It's not the French Laundry or Per Se, per se, but Thomas Keller's $835, 11-course Hong Kong dinners, which sold...
Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
L'Chaim makes kosher vodka, tequila, and rum while the Japanese-American dessert originator has new digs.
Plus, Thomas Keller rolls out $835 meals this week, and much more all in our morning news round-up.
Plus: casual dining gains more cred across the pond, organic nutmeg recalled, and more, in our morning news roundup.
Paula Deen Hams It Up For Philabundance; Momofuku's Crack Pie Is Really Almost as Addictive as Crack
Plus the recession in Europe is giving brasseries, gastropubs and takeout joints some comeuppance, and Thomas Keller's $835, 11-course dinners in Hong Kong are happening this week, all in our morning news roundup.
The restaurant might open its bakery, but a controversy is looming with neighbors.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
At Barney's in NY and SF, chefs are the stars this year.
The restaurant will now only take reservations one month out.
The Keller vet is cooking pies and cakes for Thanksgiving for a first taste of his forthcoming bakery.
This year's theme was all Japan, all the time.