Thomas Keller would like to remind you that his food is really quite exquisite.
Might the London critics be harder to please than Michelin?
It's a blue door!
They'll be open daily from 7 a.m. to noon, until further notice.
The fawning half-hour doc is airing only in Southern California at the moment.
"This company is 200 years older than me, so I feel young tonight," Keller said.
Sundays will be reserved for the chef's famous fried chicken.
There's no estimate as to how long the bakery may be closed.
Apparently, our mayor has an appetite for "extreme" eating.
Keller's proprietary blend of gluten-free pastry flour is one of many products soon to be strictly regulated by the feds.
Don't put a random rose petal on your plate, please.
Nearly two years of speculation will finally be put to rest next week.
TKO fans, you will finally have your chance to buy Thomas Keller's better-than-Oreo cookies in Beverly Hills in just a few weeks. Per BH's sommelier Alex Weil, who was doling out pork sandwiches at Wally's yesterday, this new addition to...
Now that Wolfgang Puck has abandoned the idea, incredible rumors fly.
He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
See the simple menu at the new lunch place.
The massive food festival featured appearances by some of the most respected chefs in the country.
It will feature the famous fried chicken.
• Thomas Keller is considering a pop-up restaurant at Harrod's legendary London store. The latest pop-up trend: rotating meals in odd locations from world famous chefs? [Bloomberg] • The men in charge of running the world eat like children, favoring...