Rene Redzepi tweeted the news.
A tribute video to the country's most respected chef is nothing short of gushing.
Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
The most perfect perfectionist of all.
They'll be open Thursday through Saturday, 11 a.m. to 2 p.m., starting this week.
See our slideshow of the refreshed dining room, complete with a really delicious steak.
The chef takes the cover of the paper's final food issue before it gets folded into a "Saturday" section.
The chef gets some great French Laundry publicity during the Oscar telecast.
Supposedly the deal's been in the works for months.
Hollingsworth is here; Kaimeh is there.
In this week's New York mag, a server at Thomas Keller's Per Se in Manhattan talks blacklisted customers, including multiple couples who have snuck off to the bathroom to have sex, and one lady who threw up on the table...
Also, Three Twins Ice Cream pops up again.
Bouchon stays open while the rest take breathers.
A rare chance to buy the butter served at Per Se and the French Laundry.
He tried to walk in with a party of three. No dice.
The fun kicks off with a dinner on Thursday night.
Fruity Pebbles and a butter-poached lobster, please.
The French Laundry spinoff gets its four stars renewed.