But the Feedbag says to expect one this fall.
Job descriptions and an organizational chart help make sense of Thomas Keller's success.
Over 400 videos of restaurant tours, recipe demos, shopping tours, chef interviews, and more!
Keller tells the story of his father's last meal.
Per Se's chef of five years looks to the future.
"It's a shame there aren't more of them," Keller said.
Plus: Chris Santos's next project, and the French government's party fund, all in our morning news roundup.
The two Toms face off in a very expensive round of golf.
Details of the restaurant's new à la carte "salon menu."
Chef Timothy Hollingsworth takes sixth place, tying America's best showing.
Now available at One Girl Cookies. Plus, remember: $1 cupcakes today!
Thomas Keller makes a ‘Dateline’ appearance tonight; Terrance Brennan talks cheese.
He'll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
The $1,500 Per Se/Alinea dinner may have been better on paper.
'Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.'
So what's he doing to prepare?
The author of the new Alinea cookbook (which, like his restaurant, is getting mixed reviews from bloggers) will speak at an 'idea' conference.