The little owl's owner will be featured on ‘Nightline’ tonight.
Thomas Keller makes a ‘Dateline’ appearance tonight; Terrance Brennan talks cheese.
He'll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
The $1,500 Per Se/Alinea dinner may have been better on paper.
'Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.'
So what's he doing to prepare?
The author of the new Alinea cookbook (which, like his restaurant, is getting mixed reviews from bloggers) will speak at an 'idea' conference.
"For us to try to reduce our costs, we’d have to lose the quality of our products."
"When a chef goes 'Do this,' you respond 'Oui, oui, chef,' especially [for] someone like Chef Bocuse."
The dream team will prepare twenty-course meals at Alinea, Per Se, and the French Laundry. But they won't come cheap.
According to Gail Simmons, Thomas Keller and Alice Waters won’t be appearing this season.
New products and cookbooks let you use less fat to get more flavor.
Sixteen chefs have a chance to appear at the cooking Olympics.
New York's chefs threw their hands in the air and waved them like they just didn't care.
It's no 'Top Chef' — we can tell you that.
The U.S. gets serious about the Bocuse d'Or world cooking contest.
San Pellegrino's list of the world's top restaurants is not dominated by the U.S.!
Thomas Keller got high-minded on 'Charlie Rose' this week.