Showing 1-5 of 5 posts
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
Plus: Jay Cheshes goes for the pizza at the Plaza Food Hall, and Gael Greene feels too old for Má Pêche.
Plus, Gael Greene visits Mia Dona post-Psilakis, and Ed Levine treks to Print, all in our weekly roundup of restaurant reviews.
"I cracked the code for Katz's Deli," says Francis Garcia.