"We’re actually trying to get away from New York City. The environment here is so hypercompetitive and of-the-moment ... as an owner, and as someone who’s growing a family, it sucks."
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The bar will still be open for snacks.
Plus, Jell-O shots at the Meatball Shop, beer made with coffee, an homage to Fifty Cent, and more in today's leftovers.
"Dinner was one of the best & most entertaining meals I've had in a long time!" David Chang tweeted last month.
Cicada pie also factors into the new season, somehow.
It all worked out!
Basically the coolest dinner ever is up for auction here.
It's the expensive icing to bone marrow, scrambled eggs, and pasta.
Plus: Jay Cheshes praises Eleven Madison Park, Amelia Lester likes La Vara, and more in our weekly roundup of critical opinions.
Tejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
Plus: Ryan Sutton at Tori Shin, and more of this week's restaurant reviews.
Underground Gourmet: A Momofuku Veteran Finds Fertile Culinary Ground Across the Hudson at Thirty Acres
Four stars for Kevin Pemoulie's Jersey City restaurant.
Can a new crop of restaurants do for Jersey City what M. Wells did for Long Island City?
Kevin Pemoulie's new spot might just be a Jersey game-changer.
Thirty Acres should be open sometime next month.
The new restaurant will "showcase New Jersey products," as well as those from the surrounding areas.