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Displaying all articles tagged:
Think Tank
Neighborhood Watch
May 25, 2012
Eight Flavors of Banh Mi in West Rox; Kimchi Butter-Poached Lobster in Chinatown
Plus elk, emu, and more, all in our weekly neighborhood round-up.
By
Kara Baskin
Rumor Mill
May 24, 2012
Brain Freeze at Think Tank?
The Kendall restaurant sputters among rumors of hostile takeovers.
By
Kara Baskin
The Other Critics
Aug. 18, 2011
49 Social Is a ‘Reverse Mullet"; Think Tank Bistrotheque Recalls the Bee Gees
Plus weak cocktails and workmanlike breakfast platters, all in our weekly critics’ round-up.
By
Kara Baskin
The Other Critics
Nov. 5, 2010
First romps at Think Tank; A ‘Safe, Solid, Satisfying’ Experience at Back Bay
Reopenings
Sept. 20, 2010
Think Tank Returns Thursday
The flooded Kendall Square restaurant is back!
By
Leila Cohan-Miccio
Water Damage
Aug. 23, 2010
Tough Times For Think Tank
The restaurant’s flood damage is estimated at $180,000.
By
Leila Cohan-Miccio
Water Damage
July 15, 2010
How to Help Taza and Think Tank
The flooded-out food spots need your help.
By
Leila Cohan-Miccio
Water Damage
July 12, 2010
Think Tank Flooded
The brand-new Cambridge restaurant will be closed for at least two months.
By
Leila Cohan-Miccio
Menus
July 1, 2010
What to Eat at Think Tank, Now Serving Up Asian-Influenced Fare in Kendall
Bento boxes, burgers, and beignets, all in a loungey atmosphere.
By
Pam Aghababian
Blogston Proper
June 22, 2010
Think Tank Hits the Mark; The Chocolate Tarte Keeps It Natural
Plus: Metropolis’ killer duck confit gnocchi, and service issues in Lincoln, all in our weekly blog roundup.
Slideshow
June 15, 2010
First Look at Think Tank, Bringing Photobooths and Beer to Kendall
Check out our slideshow of Cambridge’s newest spot for food and fun.
By
Leila Cohan-Miccio
Openings
May 11, 2010
Think Tank Sets a Date
The “Cantabrigian cuisine” spot is shooting for May 20.
Openings
Mar. 1, 2010
Think Tank Planning ‘Cantabrigian Cuisine’ in Kendall
Franklin Cafe and Toro vet Colin Davis is helming the kitchen at the Asian-inspired spot.
By
Leila Cohan-Miccio